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Before you jump to Chocolate chip muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip muffin recipe. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate chip muffin:
- Take unsalted margarine, melted
- Take goat buttermilk
- Prepare large eggs
- You need vanilla extract
- Use whole-wheat flour
- Take sugar
- Take baking powder
- Provide baking soda
- Provide salt
- Get Hershey’s milk and white chocolate mini kisses
- Get Homemade buttermilk
- You need goat milk (2%)
- You need lime/lemon
Instructions to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.
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