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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate banana muffin recipe. To cook chocolate banana muffin you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Banana Muffin:
- Use all-purpose flour, sifted
- You need cocoa powder, sifted
- Use baking powder, sifted
- Get salt
- Get (more or less 2 qty) overripe banana, mashed
- Get (1/4 cup+1 tbsp) brown sugar
- You need milk
- Get unsalted butter, melted
- Provide large egg
- You need 🧁 Topping options:
- You need walnuts
- Prepare white chocolate chunks
- Provide oat streusel
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Chocolate Banana Muffins are a delicious freezer-friendly sweet treat, and a great way to use up brown bananas so they don't go to waste! These Healthy Chocolate Banana Muffins are honestly mind blowing. Make them and I promise These Healthy Chocolate Banana Muffins are great right outta the oven or store the leftovers at. Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
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