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Chocolate Muffin in a Cup
Chocolate Muffin in a Cup

Before you jump to Chocolate Muffin in a Cup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate muffin in a cup recipe. You can have chocolate muffin in a cup using 6 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Muffin in a Cup:
  1. You need Super Rich Bread Dough
  2. Prepare Chocolate bars
  3. You need 【Topping】
  4. Take Egg (for glazing)
  5. Take mm cubes x 12 Butter
  6. Get Granulated sugar
Steps to make Chocolate Muffin in a Cup:
  1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
  2. Break the chocolate bars into pieces, and divide into 12 portions.
  3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
  4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
  5. Wrap up a lot of chocolate just like making shumai dumplings.
  6. Close the seams completely.
  7. Place the seam side down in a cup.
  8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
  9. Let the dough rise until it fills 2/3 of the cup.
  10. Make cuts with scissors. First, make a deep cut across the center at the half-way point.
  11. Secondly, make a cut to the left.
  12. Thirdly, make a cut to the right.
  13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
  14. Bake in the preheated oven at 180℃ for 13-15 minutes.
  15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. These chocolate muffins are ideal served cold with a cup of tea or warm drizzled in custard. Portion the muffins out in a muffin tin and top with more chocolate chips if desired.

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