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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Double Chocolate Muffins:
  1. Get Cake flour
  2. Take Cocoa powder
  3. You need Baking powder
  4. Provide Sugar
  5. Take Salt
  6. You need Vegetable oil
  7. You need Egg
  8. Prepare Milk
  9. Provide Chocolate chips
  10. Take Sliced almonds
Instructions to make Double Chocolate Muffins:
  1. Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
  2. Add the milk and mix. Then add the sugar and salt and mix well.
  3. Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
  4. Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
  5. Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
  6. Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
  7. ≪Cross Cut≫ There are a lot of chocolate chips inside.

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