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Before you jump to Basic Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to basic chocolate muffin recipe. You can cook basic chocolate muffin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Chocolate Muffin:
- Provide all-purpose flour
- You need salt
- Prepare baking powder
- Provide cocoa powder
- Take brown sugar
- Provide large egg
- Take vegetable oil
- Prepare yugurt
- Get water
Steps to make Basic Chocolate Muffin:
- Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside.
- In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans.
- Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean.
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