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Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to double chocolate muffin recipe. To make double chocolate muffin you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Double chocolate muffin:
- Use 3 eggs
- Provide 150 gr white sugar
- Use 250 gr heavy cream
- Take 40 gr cocoa powder
- You need 2 tsp baking powder
- Provide 1/2 tsp salt
- Provide 210 gr all purpose flour
- Prepare 100 gr chocolate chunk (dark / semi sweet chocolate)
- Provide 1 tsp vanilla extract
Instructions to make Double chocolate muffin:
- Chop or break the chocolate bar
- Pre-heat your oven to 180°C with top and bottom heat.
- Crack the eggs into mixing bowl, beat the eggs for a minute.
- Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
- In another bowls, beat the heavy cream until just smooth.
- Add cocoa powder into the beated cream. Mix it well with spatula.
- Add the cream mixture into the egg mixture. Mix them well with mixer.
- Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
- Add the chopped chocolate bar and fold it into the chocolate batter mixture.
- Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
- Bake them for 20 minutes in 180°C.
- After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.
These double chocolate muffins are a very welcome recipe for a lazy morning. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I quit my job this week. Double Chocolate Muffins Recipe: Cupcakes, muffins - it's a fine line, especially when this much chocolate is involved! But if Starbucks can call them muffins and serve them for breakfast.
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