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Before you jump to Matcha & White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matcha & white chocolate muffins recipe. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha & White Chocolate Muffins:
- Prepare 2 cups Self-Raising Flour
- Use 1/2 cup Caster Sugar
- You need 1/4 teaspoon Salt
- Use 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- You need 1/4 cup Vegetable Oil
- Prepare 1 cup Milk
- Use 1 Egg *lightly whisked
- Get 100 g White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
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