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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Take 160 g Dark Chocolate Chip (+ some for toppings)
  2. Get 120 g Unsalted butter
  3. Provide 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Prepare 2 Large eggs
  5. Prepare 170 g self raising flour
  6. Get 1/2 teaspoon baking soda
  7. Get 70 g unsweetened cocoa powder
  8. Prepare 190 g castor sugar
  9. Use 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water.

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