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Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a superb source of vitamin E. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. To make chocolate muffin you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Muffin:
- Get flour
- Get salt
- Provide baking powder
- You need cocoa powder
- Get cinnamon, ground
- Get brown sugar
- Use egg (medium - large)
- Provide Crumbled chocolate (2 short rows from slab)
- Prepare vegetable oil (canola optional)
- Use milk
- Get lemon essence
Instructions to make Chocolate Muffin:
- Preheat oven to 200°C.
- Grease baking trays/silicon cups with butter/margarine.
- Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
- Add sugar next without sifting.
- In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
- In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
- Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
- Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
- After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. The recipe is plant-based, gluten-free, and super easy to make. The first time I made these vegan chocolate muffins I knew.
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