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Sweet Bread Buns #AuthorMarathon
Sweet Bread Buns #AuthorMarathon

Before you jump to Sweet Bread Buns #AuthorMarathon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet bread buns #authormarathon recipe. To cook sweet bread buns #authormarathon you need 8 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Sweet Bread Buns #AuthorMarathon:
  1. Prepare sugar
  2. Take warm water
  3. Provide all purpose flour
  4. You need salt
  5. Get / 250 ml milk
  6. Get unsalted butter, melted and cooled
  7. Get eggs, beaten
  8. Use butter, melted (for brushing)
Instructions to make Sweet Bread Buns #AuthorMarathon:
  1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
  2. Place flour, remaining sugar and salt in a bowl. Mix to combine.
  3. Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth.
  4. Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.
  5. Leave dough in the bowl, cover with a wet (clean) tea towel and place in a warm place to rise for around 1 1/2 - 2 hours or until almost doubled in volume.
  6. Remove tea towel and punch dough to deflate, then mix briefly in the bowl to get rid of the bubbles in the dough.
  7. Dust work surface with flour, scrape dough on work surface. Dust top of dough then shape into a log. Cut log into 4 pieces, then cut each piece into 3 pieces (12 in total).
  8. Take one piece and press down with palm, then use your fingers to gather into a ball, flip (so smooth side is up) then roll the dough briefly to form a ball. This stretches the dough on one side and that's how to get a nice smooth surface on the bun.
  9. Place the ball with the smooth side up on the tray. Repeat with remaining dough.
  10. Grease and dust a baking pan and line them up on it.
  11. Return tray to warm place and leave for 30 - 45 min, until the dough has risen
  12. Preheat oven to 200°
  13. Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
  14. Remove rolls from oven. Brush with melted butter.
  15. Place the ball with the smooth side up on the tray. Repeat with remaining dough.
  16. Grease and dust a baking pan and line them up on it.
  17. Return tray to warm place and leave for 30 - 45 min, until the dough has risen
  18. Preheat oven to 200°
  19. Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
  20. Remove rolls from oven. Brush with melted butter.

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