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Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. To cook chocolate muffin you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Chocolate Muffin:
- Take Maida
- Take Baking powder
- Take Coco powder
- Prepare Chocolate chips
- Use Oil
- You need Sugar
- Prepare Milk
- Provide Egg
Steps to make Chocolate Muffin:
- Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. The recipe is plant-based, gluten-free, and super easy to make. The first time I made these vegan chocolate muffins I knew.
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