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Basic Sweet Bread Dough
Basic Sweet Bread Dough

Before you jump to Basic Sweet Bread Dough recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Yogurt can be a snack many individuals take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to basic sweet bread dough recipe. To cook basic sweet bread dough you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Basic Sweet Bread Dough:
  1. Take Bread flour
  2. Prepare Salt
  3. You need Sugar
  4. Take Skim milk powder
  5. You need Egg
  6. Provide Dried yeast
  7. Get +150 ml Water
  8. Take Unsalted butter
Steps to make Basic Sweet Bread Dough:
  1. Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading.
  2. Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled.
  3. After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again.
  4. If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C.

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