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Smoked Rump Roast Chili
Smoked Rump Roast Chili

Before you jump to Smoked Rump Roast Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked rump roast chili recipe. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Rump Roast Chili:
  1. Get Chili
  2. Provide Round Rump Roast
  3. Provide kidney beans
  4. Prepare red beans
  5. Use pinto beans
  6. Get sweet onion
  7. Use garlic
  8. Take habanero pepper
  9. Get green jalapeño
  10. Use red jalapeño
  11. Prepare Thai chili
  12. Provide Serrano chili
  13. You need lemon drop chili
  14. Get fire roasted crushed tomatoes (28 oz.)
  15. Prepare fire roasted diced tomatoes (14.5 oz.)
  16. Use Chili seasoning
  17. Get chili powder
  18. Use Mom’s Bean Spice
  19. Use cumin
  20. Use smoked paprika
  21. Provide course sea salt (modify to taste)
  22. Get Meat rub
  23. You need chili powder
  24. Take cumin
  25. You need smoked paprika
  26. Take course sea salt
  27. Use course black pepper
  28. You need granulated onion
  29. Take granulated galic
Instructions to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

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