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Kuttanadan Beef Roast / Kerala Beef Roast
Kuttanadan Beef Roast / Kerala Beef Roast

Before you jump to Kuttanadan Beef Roast / Kerala Beef Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Provide For making masala paste
  2. Get big Onion
  3. Take garlic crushed
  4. Provide thsp ginger crushed
  5. You need green chillies
  6. Take coriander powder
  7. You need chilli powder
  8. Provide turmeric powder
  9. Take meat masala
  10. Use garam masala
  11. You need fennel powder
  12. Take Salt
  13. Prepare Vinegar
  14. Use coconut oil
  15. Take For making roast
  16. Use kgs Beef (cubes)
  17. You need chopped shallots
  18. Take garlic chopped
  19. You need small piece of ginger chopped
  20. Get Curry leaves handful / plenty
  21. Prepare Coconut pieces/ thenga kothu
  22. Prepare pepper powder or according to one's spice level
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
  2. Saute untill the onions turn light golden brown.
  3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
  4. Let it cool and grind this into a fine paste.
  5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
  6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
  7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
  8. Serve it hot with malabar parotta.

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