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Before you jump to Mutton Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mutton roast recipe. To make mutton roast you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mutton Roast:
- Provide kilo mutton
- Get yoghurt
- Get ginger garlic paste
- Prepare red chili powder
- Get black pepper
- You need coriander powder
- Use fennel seed powder
- Prepare salt
- You need cup vinegar
- Prepare water
- Get medium sized Potato (cut into cubes)
- Get peas
- Use medium sized onion (cut into cubes)
- Get carrots (cut into cubes)
- Use cup oil
Instructions to make Mutton Roast:
- Wash beef, put it in pot with yoghurt, chili powder, coriander powder, black pepper, fennel seed powder, salt and ginger garlic paste. Fry little bit.
- Add 2 glass of water, cover it. Keep it on low flame and cook till an hour. After an hour uncover it and check your meat, if it get tender and cook then uncover. If it's not then cover it for more 15 mins at least and then check again
- Once meat is soft and tender, uncover and pour oil and fry on high flame. Add all vegetables, fry little bit, cover it and keep it on low flame for 15 more minutes.
- Mix it well and take it out in serving dish.
- Serve with your all time favorite garlic rice.
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