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Before you jump to Chicken Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken roast recipe. To cook chicken roast you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Roast:
- Use Chicken 1 whole
- Provide Yogurt 1/2 cup hung in muslin cloth
- Use Salt
- Get Chilli flakes
- Provide ginger garlic paste
- You need Vinegar
- Prepare Black pepper
- Use Butter
- Get Garam masala powder
Instructions to make Chicken Roast:
- Wash chicken and deep marks with knife in chicken
- In a bowl mix all ingredients
- Dip chicken in marination for 2 hrs
- In a baking tray Grease the tray and bake chicken for 1 hr on 150 deg.
- When chicken turns golden brown brush butter. It's ready to eat serve with salad & chapati. Happy cooking 💕
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