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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. To make slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Beef Roast:
  1. Use 1,7000-2 kg chuck roast
  2. Use 1 tsp each salt and pepper
  3. Use 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Use 2 carrots peeled and sliced
  8. You need 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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