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Seppankizhangu Roast/ Arbi Roast/ Taro Roast
Seppankizhangu Roast/ Arbi Roast/ Taro Roast

Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
  1. Take 1/2 kg Seppankizhangu
  2. Provide 1/2 Tbsp Sambar powder
  3. Get 1/2 Tbsp Chilli powder
  4. Prepare Salt as per your taste
  5. Prepare Water as required
  6. Take Oil for frying
Steps to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
  1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
  2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
  3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
  4. Place that sautepan in the stove. Switch on the flame. Keep the flame low.
  5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
  6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
  7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
  8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
  9. Roast in low flame until it turns crispy.
  10. Now it's ready to serve. You can add this as a sidedish for your lunch.

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