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Prawn Roast
Prawn Roast

Before you jump to Prawn Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to prawn roast recipe. To make prawn roast you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Roast:
  1. Use Prawns
  2. You need Kashmiri chilli Powder
  3. Take Turmeric powder
  4. Use Medium size Onion finely chopped
  5. Take Salt
  6. Provide Curry
  7. Prepare Coconut oil
  8. You need Ginger Garlic Paste
  9. Prepare Spicy Chilli Powder
Instructions to make Prawn Roast:
  1. Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min
  2. In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan
  3. In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste.
  4. Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly.

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