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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. To cook roast beef sliders you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Roast Beef Sliders:
  1. Prepare Olive Oil, for browning
  2. Use 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Get 2 Bottom Round Roasts
  4. Use Salt and Pepper, for taste
  5. Prepare 2 cans Beef Broth
  6. Provide 2 cans Canned Cream of Mushroom Soup
  7. Get 4 tbsp Herbs de Provence
  8. Use 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. You need 48 Slider Rolls
Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

Pulled Roast Beef Sliders are easy to make and beat boring cheeseburger sliders any day of the week. These cheesy little flavor bombs will destroy your hunger in the most satisfying way. Roast Beef Sliders topped with Potato chips that are baked into the slider. Topped with a little butter and herb, and dipped in homemade au jus! The easiest way to get roast beef on the table for a game.

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