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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that eating healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to roast beef sliders recipe. To make roast beef sliders you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Roast Beef Sliders:
- Prepare Olive Oil, for browning
- Provide 2 tablespoons Minced Garlic, can be replaced with garlic powder
- You need 2 Bottom Round Roasts
- Prepare Salt and Pepper, for taste
- Use 2 cans Beef Broth
- You need 2 cans Canned Cream of Mushroom Soup
- Prepare 4 tbsp Herbs de Provence
- Prepare 24 slices Provolone Cheese, cut in half to yield 48 slices
- Take 48 Slider Rolls
Steps to make Roast Beef Sliders:
- Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
- Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
- In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
- Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
- Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
- Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
- Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
- Cook 6 hours on low or 3-4 hours on high.
- After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
- Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.
Pulled Roast Beef Sliders are easy to make and beat boring cheeseburger sliders any day of the week. These cheesy little flavor bombs will destroy your hunger in the most satisfying way. Roast Beef Sliders topped with Potato chips that are baked into the slider. Topped with a little butter and herb, and dipped in homemade au jus! The easiest way to get roast beef on the table for a game.
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