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Chicken Ghee Roast
Chicken Ghee Roast

Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken ghee roast recipe. To cook chicken ghee roast you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Ghee Roast:
  1. Take 4 kg chicken
  2. Take 3 Tablespoons ghee
  3. Take 3 Big Onions sliced -
  4. Use Leaves Chopped Coriander
  5. Get Salt
  6. Take Ingredients for Marinates Chicken
  7. Prepare 1 cup Yogurt
  8. Provide 2 Tablespoons Lime Juice
  9. Get 2 Teaspoon Turmeric Powder
  10. Get Salt as required
  11. Provide Ingredients Part B (Roast and Grind it to a paste)
  12. Get 15-16 Dry Chillies
  13. Get 1 Tablespoon BlackPepper
  14. Take 1 Tablespoon Coriander Seeds
  15. Take 1 Tablespoon Cumin Seeds
  16. Prepare 1 Tablespoon Fenugreek Seeds
  17. Provide 3 Tablespoon Lemon Juice
  18. Take 10-12 Garlic Cloves
  19. You need Ginger
  20. Use Water - if needed
Instructions to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

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