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Rotisserie Pork Sirloin Roast
Rotisserie Pork Sirloin Roast

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We hope you got insight from reading it, now let’s go back to rotisserie pork sirloin roast recipe. To make rotisserie pork sirloin roast you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rotisserie Pork Sirloin Roast:
  1. Prepare Basil Thyme Pesto
  2. Prepare 1/4 cup Store bought or homemade pesto-about
  3. Provide About 5 sprigs fresh thyme minced- I left used stems also
  4. Use Pork Roast
  5. Provide 1 pork roast- mine was 3 lb sirloin & bone-in
  6. Prepare Basil Thyme pesto
Steps to make Rotisserie Pork Sirloin Roast:
  1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
  2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
  3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
  4. Truss your roast.
  5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
  6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
  7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

Season with kosher salt right before putting it. Pork roasts do great on a rotisserie. The even, dry heat keeps this cut moist while holding its shape and texture for slicing and plating. Pork really livens up with a little added effort, too. You can cut slits into the roast and insert garlic and herbs, or stuff the middle with figs and apples, without changing.

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