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Condensed Milk Bread/ sweet bread
Condensed Milk Bread/ sweet bread

Before you jump to Condensed Milk Bread/ sweet bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to condensed milk bread/ sweet bread recipe. To cook condensed milk bread/ sweet bread you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Condensed Milk Bread/ sweet bread:
  1. Take 3 cup flour, 1 extra for kneading
  2. Get Lukewarm water
  3. Get 3 tablespoon powder milk
  4. Use Honey in place of sugar
  5. Take 1 1/2 tablespoon yeast
  6. Use Pinch salt
  7. Get 1 cup condensed milk
  8. Get 3 tablespoon melted butter or Oil for dough
Instructions to make Condensed Milk Bread/ sweet bread:
  1. Pour water in a bowl, add yeast, and pour in honey…mix properly. And allow to rest for 5-7mins.
  2. Sieve flour, add salt,and milk and melted butter, combine everything well..gradually pour in the yeast mixture…use your hand to mix till your dough gill it forms a nice but still firm dough….knead it and mould it into around ball and place in an oiled bowl…cover in a warm place and let it double in size for 60mins
  3. After 60 mins, punch down and place on a floured surface, use you hand to knead it…stretch ug well and form into a round shape, find the centre and pour in the condensed milk inside it…and cover it well…place down on a well buttered and flour dusted baking tray…cover to rid for another 30mins
  4. After 30mins, placd dough in the oven and bake for 25mins on moderate heat.. once it already, remove and place on a rack to cool off.. next slice it up and enjoy.
  5. The bread soaks up the condensed milk and give it this yummy centre. Super delicious even the next day 😋😋😋☕🥛

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