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Before you jump to Butter/ ghee chicken roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to butter/ ghee chicken roast recipe. To cook butter/ ghee chicken roast you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butter/ ghee chicken roast:
- Provide Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Use 1 teaspoon pepper
- Prepare Half a teaspoon of fenugreek seeds
- Use 5 dried chiles
- Get 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Prepare Grind in blender
- Take 4 garlic
- Use 1 piece ginger
- Provide Add all the above dry roasted ingredients
- Prepare Marinate the chicken for 3 hours
- Provide 1/2 kg Chicken -
- You need 2 tablespoons oil
- Provide 1 tablespoon salt
- Take 3 spoon curd
- Take Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
This recipe will literally leave your family asking for more. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.
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