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Tri-tip Roast
Tri-tip Roast

Before you jump to Tri-tip Roast recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tri-tip roast recipe. You can cook tri-tip roast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri-tip Roast:
  1. You need 2 pound tri-tip roast, excess fat trimmed
  2. Prepare 6-8 garlic cloves
  3. Get 1/4 cup olive oil
  4. Provide 2 1/2 teaspoons salt
  5. Provide 1 teaspoon garlic powder
  6. Prepare 1/2 teaspoon black pepper
Instructions to make Tri-tip Roast:
  1. In a food processor or a blender, pulse the seasoning ingredient for several times.
  2. Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
  3. Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
  4. Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
  5. Let the roast rest for about 10 minutes before serving.

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