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Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Before you jump to Sepankazhangu roast/ Taro Root roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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If you are not allergic to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state is often lifted by simply eating almonds.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sepankazhangu roast/ taro root roast recipe. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Take 250 gms sepankazhangu (taro root)
  2. Prepare 2 tablespoons oil
  3. Take 1 tsp mustard seeds
  4. Use 1 tsp red chilli powder
  5. Use 1/2 tsp asafoetida
  6. Take 1/2 tsp turmeric powder
  7. Provide to taste salt
  8. Use 3 cups water
Instructions to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi. See recipes for Sepankazhangu roast/ Taro Root roast too. Arbi roast recipe with step by step photos.

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