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Before you jump to Easy Christmas Cake #ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy christmas cake #christmasbaking #mombasa recipe. You can cook easy christmas cake #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Provide 1 3/4 cups plain flour (all purpose flour)
- You need 1 1/4 cup brown sugar
- Use 220 g butter (salted)
- You need 3 large eggs
- Provide 1 tsp baking powder
- Take 1 tsp ginger powder
- Take 1 tsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
- Provide 1/2 tsp nutmeg powder
- Use 1/4 tsp clove powder
- You need 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
- Provide 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
- Take 1/4 – ⅓ cup fresh orange juice
- Provide zest from one orange (grated orange peel)
- You need 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
- You need extra flour for dusting
- Prepare extra butter for greasing
Instructions to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
- Preheat the oven to 180°C.
- Sieve the flour, spices and baking powder together.
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
- Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
- Add a tablespoon of flour and mix. - Add the second egg and whisk.
- Add a tablespoon of flour and mix. - Add the third egg and whisk.
- Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
- Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
- Tips:
- Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.
Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the. Make your own Christmas cake with our easy Christmas cake recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat.
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