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Easy Yoghurt Cake
Easy Yoghurt Cake

Before you jump to Easy Yoghurt Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy yoghurt cake recipe. You can have easy yoghurt cake using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Yoghurt Cake:
  1. Use self raising flour
  2. Use baking soda
  3. Take salt
  4. Use Lemon zest
  5. Provide large eggs
  6. Use or 3/4 cup yoghurt
  7. You need Any flavor you please
  8. Use Vanilla extract
  9. You need flavourless oil
  10. You need granulated sugar. You can reduce if you please
Instructions to make Easy Yoghurt Cake:
  1. All your ingredients should be at room temperature.Preheat oven to 180 degrees Celsius
  2. Sift the dry ingredients in a bowl
  3. Beat your eggs in a different bowl. Add in your oil and mix well
  4. Create a well in your flour mixture and gently pour in the egg mixture
  5. Mix well and add in the yoghurt in bits. Mix well but do not over mix.
  6. Pour the batter in your greased pan and bake for 35-40 min or till toothpick comes out clean
  7. Serve with yoghurt on the side…or with tea

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