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Easy Chocolate Scones
Easy Chocolate Scones

Before you jump to Easy Chocolate Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy chocolate scones recipe. You can cook easy chocolate scones using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Easy Chocolate Scones:
  1. Prepare Cake flour
  2. You need Bread (strong) flour
  3. You need Baking powder
  4. Take Sugar
  5. Prepare Margarine or butter
  6. Use 1 egg + milk (measuring cup)
  7. Take pieces Chocolate bar
Instructions to make Easy Chocolate Scones:
  1. [For home use]. Add the chocolate before adding heavy cream at Step 4.
  2. Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients.
  3. Add the margarine or butter to blend together.
  4. Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
  5. Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
  6. Cut the chocolate into 2-3 pieces.
  7. Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
  8. Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
  9. If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
  10. If you want to make chocolate scones without egg, Check out. - - https://cookpad.com/us/recipes/143710-egg-free-easy-scones

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