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Easy spicy fruit cake-with whiskey(boiling method)
Easy spicy fruit cake-with whiskey(boiling method)

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We hope you got insight from reading it, now let’s go back to easy spicy fruit cake-with whiskey(boiling method) recipe. You can have easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy spicy fruit cake-with whiskey(boiling method):
  1. Use gm/1 cup dried fruit mix
  2. You need cinnamon
  3. Use ginger
  4. Prepare cloves
  5. Provide nutmeg
  6. Use granulated sugar
  7. Provide water
  8. Get salt
  9. You need margarine
  10. Use all purpose flour
  11. Provide baking powder
  12. Get bicarbonate of soda
  13. You need vanilla essence
  14. Use Lemon/orange zest
  15. Provide eggs-beaten
Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
  1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
  2. After it has boiled let it cool completely before proceeding
  3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
  4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
  5. Add the beaten eggs and mix as well
  6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
  7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
  8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. Soak several layers of cheesecloth in additional rum if you like and wrap completely around the cake, then cover with several layers of plastic wrap and store in a COOL place.

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