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Black-eyed peas with wild greens
Black-eyed peas with wild greens

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to black-eyed peas with wild greens recipe. To make black-eyed peas with wild greens you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Black-eyed peas with wild greens:
  1. Use black-eyed peas
  2. Take burr chervil
  3. Get chervil
  4. Take parsley
  5. You need dry onion
  6. Take spring onion
  7. Get olive oil
  8. Provide lemons
  9. Prepare salt
  10. You need pepper
Instructions to make Black-eyed peas with wild greens:
  1. Finely chop the dry onion.
  2. Boil the black-eyed peas and the onion for about 1 hour until they are tender.
  3. Add the salt, the burr chervil and the chervil and let everything boil until tender.
  4. Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy).
  5. Serve adding the spring onion finely chopped, pepper and a little fresh olive oil.

Added liquid smoke instead of vinegar mainly because I didn't have hot Very Healthy We make this recipe regularly but without the pork. Eating Black Eyed Peas is considered good luck, While the Cabbage or greens represent money, a/k/a prosperity. That is what we do every year we stick to tradition. Black Eyed Peas with Sausage and Jalapeños - the BEST black eyed peas EVER! I could make a meal out of these yummy peas!!!

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