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Black eyed peas with chapati
Black eyed peas with chapati

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to black eyed peas with chapati recipe. To make black eyed peas with chapati you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Black eyed peas with chapati:
  1. Take black eyed peas pre boiled
  2. Prepare Grated carrots
  3. You need cloves garlic
  4. Use Cumin seeds
  5. Get zucchini
  6. You need tomatoes
  7. Take Ginger root
  8. Get minced meat
  9. Provide capsicum
  10. Get spring onions
Instructions to make Black eyed peas with chapati:
  1. Prepare the ingredients
  2. Chop the onions
  3. Fry the onions then add the meat
  4. Once the are fried add the carrots
  5. Fry them until cooked
  6. Add the peas that were pre boiled and cooked
  7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
  8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
  9. Serve with chapati

This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

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