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Italian Sweet Bread
Italian Sweet Bread

Before you jump to Italian Sweet Bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Probably the most popular snack foods is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to italian sweet bread recipe. To cook italian sweet bread you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Italian Sweet Bread:
  1. You need Dough
  2. Take 2% milk warmed to 70 to 80 degrees Fahrenheit
  3. Get egg, slightly beaten
  4. Prepare butter, softened
  5. Take sugar
  6. Provide all-purpose flour
  7. Provide active dry yeast - (standard yeast envelopes usually contain 2 & 1/4 tsp)
  8. Get Egg Wash
  9. Provide egg
  10. Get water
  11. You need Italian seasoning to taste (optional)
Instructions to make Italian Sweet Bread:
  1. This recipe makes two loaves which slice into 16 slices each. Prep is about 15 minutes but you will need about an hour total time to let the dough rise.
  2. Warm milk. Add the yeast & sugar. Whisk together & allow to proof for 5 mins.
  3. In a large mixing bowl lightly beat one egg. Add butter & salt, mix together.
  4. Sift the flour into the bowl, well, then add the milk mixture. Mix together fully. When the dough begins to come together turn it out onto a floured surface.
  5. Knead dough for 6 to 8 minutes, until the dough is elastic and has a smooth texture. Add more flour or water as needed to achieve the proper constancy.
  6. Allow to rise for 15 minutes, cover with a clean damp cloth.
  7. Punch down, cut in half & form each section into a ball. Place each dough ball into an oiled pan. For a loaf shape use a 5" x 9" or use a 9" casserole or round pan for a round loaf.
  8. Turn dough to coat with the oil on the pan. Cover with a damp cloth. Allow to rise in a warm place for 45 minutes or until doubled in size.
  9. Preheat oven to 350°F Fahrenheit.
  10. Make the egg wash by whisking together the egg & water.
  11. Brush egg wash on the dough. Sprinkle with Italian seasoning, if desired. Bake for 20 to 25 minutes @ 350°F. Remove from pans to wire for cooling. Allow to cool completely before slicing.

Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia. Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility. Browse our diverse collection of Italian bread recipes, from pizza to panettone. There are many different kinds of Italian breads.

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