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Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black eyed peas and hog jowls recipe. To cook black eyed peas and hog jowls you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Black Eyed Peas and Hog Jowls:
  1. Take dried black eyed peas
  2. Use sugar
  3. You need salt
  4. Provide water
  5. Take smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

They're a cured meat product that stores well for long periods of time. Before refrigeration, cured beef and pork would be very popular in the winter. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can - it's very similar to bacon.

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