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Karamani Sundal / Black Eyed Peas Sundal
Karamani Sundal / Black Eyed Peas Sundal

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We hope you got insight from reading it, now let’s go back to karamani sundal / black eyed peas sundal recipe. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Karamani Sundal / Black Eyed Peas Sundal:
  1. Prepare 1 cup Karamani / Black Eyed Peas
  2. Use 1 tbsp Oil
  3. Get 1 tsp Urad Daal / black gram
  4. Use 1/2 tsp Mustard seeds
  5. Use 1 sprig Curry leaves
  6. You need 1/8 tsp Asafoetida / hing
  7. Provide 2-3 Dry Red Chillies
  8. Take 1 Green Chilli chopped (optional)
  9. Get 1/4 cup grated fresh coconut
  10. Get 1 tsp roasted cumin powder
  11. Get to taste Salt
  12. Use as required Waterto cook the karamani
Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
  1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
  2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
  3. Add grated coconut and saute for a min.
  4. Add the boiled black eyed peas, roasted cumin powder and mix well.
  5. Saute for about 3-5 mins and take off the heat.
  6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

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