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Maharashtrian chavali chi usal (black eyed peas curry)
Maharashtrian chavali chi usal (black eyed peas curry)

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We hope you got insight from reading it, now let’s go back to maharashtrian chavali chi usal (black eyed peas curry) recipe. To make maharashtrian chavali chi usal (black eyed peas curry) you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Maharashtrian chavali chi usal (black eyed peas curry):
  1. You need black eyed peas
  2. You need tomatoes
  3. Take onions
  4. Use garlic
  5. Take garam masala powder
  6. You need Red chilli powder
  7. Use turmeric powder
  8. Take Coriander seeds
  9. Provide fennel seeds
  10. Provide Ginger
  11. Use fresh coconut
  12. Provide asafoetida
  13. Get cumin seeds
  14. Get Ghee as required
Instructions to make Maharashtrian chavali chi usal (black eyed peas curry):
  1. To begin making the Maharashtrian Chavali Chi Usal soak the black-eyed peas in water for 2 hours and keep it ready. Heat a flat skillet with oil, add coriander seeds and fennel seeds. Saute for 1 minute.
  2. Heat a pan and add finely chopped onions and fry till the onions become light brown. Add ginger, garlic and coconut and saute for 2 more minutes. Now add grated tomatoes and add garam masala powder, turmeric powder, and red chilli powder and saute them well till the curry is cooked and starts seperating ghee.
  3. Finally add boiled black eyed peas in the curry. Check for salt add 2 cups of water. Once done boil the water and cook it till required consistent is achieved. Add chopped coriander leaves as garnish. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with rice or chapati.

Sharing simple recipe with you all. Recipe by Smita Deo in Marathi. Black Eyed Beans Masala Curry Lobia Masala Curry Vegetarian Recipe Chavali Masala Curry Recipe. Chavali Chi Usal Recipe In Marathi Chavali is known as black eyed beans.

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