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Before you jump to Brad's black eyed peas recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Just about the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to brad's black eyed peas recipe. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brad's black eyed peas:
- Take smoked ham hocks
- Get small pkg black eyed peas
- Take bacon, chopped
- Prepare sweet onion, chopped
- Use granulated chicken bouillon
- Prepare minced garlic
- Take white vinegar
- You need Serve with
- You need desired hot sauce
- Use cheese curds, or squeakers
Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
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