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The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Use 2 cups frozen or fresh bell peppers and onion
- Provide 16 oz Chicken stock
- Provide Water
- You need Cubbed ham
- You need Tbsp salt
- Get Tbsp pepper
- Provide Tsp ground thyme
- You need Tsp salt-free Tony Chachere’s
- Take Cabbage
- Prepare 1 red or green cabbage (quartered)
- Prepare Tbsp peppercorns
- You need Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses canola oil, cabbage, black eyed peas, sweet potato, tomato, chicken breast, chicken broth, tomato juice, celery. Tonight we feasted on Black-eyed peas (cooked with a silver dollar in them for prosperity), tomato relish, boiled cabbage, coleslaw, stewed taters My garden didn't produce any cabbage this year but the guys at the Farmers' Market had the absolute best I've ever tasted! New Year Cabbage Recipe Cabbage And Black Eyed Peas Recipe Black Eyed Peas Recipe Crock Pot Ham And Cabbage Soup Pea And Ham Soup Black Easy Sauteed Cabbage is the perfect quick and delicious side dish for any meal. Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, cabbage, and veggies.
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