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Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Before you jump to Black-Eyed Pea Ceviche recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to black-eyed pea ceviche recipe. To make black-eyed pea ceviche you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Prepare cooked black-eyed peas (drained)
  2. Prepare onion (finely chopped)
  3. Use jalapeño (finely chopped)
  4. Prepare roma tomatoes (chopped)
  5. Provide limes (juiced)
  6. Get cilantro (chopped)
  7. Prepare ground cumin
  8. Prepare garlic powder
  9. Prepare ground coriander seeds
  10. Use salt (or more to taste)
  11. Use freshly ground pepper (optional)
Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

See more ideas about Black eyed peas, Free internet radio, Peas. Black-eyed peas have become a much-loved food. There are many excellent recipes using black-eyed-peas, including the traditional Hoppin' What Are Black-Eyed Peas? The black-eyed pea is a variety of the cowpea (Vigna unguiculata), which is a member of the legume, pea, or bean family.

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