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Shrimp and Scallop Doria with Handmade Sauce
Shrimp and Scallop Doria with Handmade Sauce

Before you jump to Shrimp and Scallop Doria with Handmade Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to shrimp and scallop doria with handmade sauce recipe. To make shrimp and scallop doria with handmade sauce you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Get 200 grams x 2 packages Assorted shrimp and scallops
  2. Provide 1 Onion, sliced
  3. Provide 2 tbsp Olive oil
  4. Provide 1 tbsp Butter
  5. You need 1 Salt and pepper
  6. Take 100 ml White wine
  7. Prepare 1 use as much (to taste) Hot cooked white rice
  8. Prepare 1 Parmesan cheese
  9. Provide 1 Parsley (dried)
  10. Get Basic White Sauce (Recipe ID: 1449234)
  11. Take 60 grams Unsalted butter
  12. You need 60 grams White flour
  13. Get 1000 ml Milk
  14. Get 1 leaf Bay leaf
  15. Prepare 1 dash Nutmeg
  16. You need 200 ml Heavy cream
  17. Take 1 1/2 tbsp Consommé stock granules
  18. Get 1 Salt
Steps to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

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