Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bamboo Shoot Rice with Canned Scallop recipe here. We also have wide variety of recipes to try.

Bamboo Shoot Rice with Canned Scallop
Bamboo Shoot Rice with Canned Scallop

Before you jump to Bamboo Shoot Rice with Canned Scallop recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bamboo shoot rice with canned scallop recipe. To cook bamboo shoot rice with canned scallop you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bamboo Shoot Rice with Canned Scallop:
  1. Prepare 480 ml Rice (uncooked)
  2. You need 200 grams Bamboo shoot (Parboiled and rinsed)
  3. Prepare 50 grams Carrot
  4. You need 140 grams Canned scallops
  5. Provide 1 tsp Salt
  6. You need 1 tbsp Soy sauce
  7. Provide 1 tbsp Sake
  8. Get 1 tbsp Mirin
  9. You need 1 Sansho leaf
Instructions to make Bamboo Shoot Rice with Canned Scallop:
  1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
  2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
  3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
  4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
  5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
  6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
  7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

If you find this Bamboo Shoot Rice with Canned Scallop recipe helpful please share it to your good friends or family, thank you and good luck.