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Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Before you jump to Bacon Cooked Scallop Salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bacon cooked scallop salad recipe. To make bacon cooked scallop salad you only need 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Cooked Scallop Salad:
  1. Prepare thick cut bacon
  2. Take bay scallops
  3. Provide pepper, to taste
  4. You need Mediterranean sea salt, to taste
  5. Take minced garlic
  6. You need fresh field greens and spinach, 1 bunch per bowl
  7. Prepare lime juice
  8. Provide balsamic vinegar (I used vinegar aged 18 years)
Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

The salad is delicious, both warm and cold. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it. Learn how to make Pan-Seared Scallops and Bacon Salad. Wrap a bacon slice around each scallop and secure with a wooden tooth.

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