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We hope you got benefit from reading it, now let’s go back to spaghetti with spicy scallop marinara sauce recipe. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti with Spicy Scallop Marinara Sauce:
- Provide To taste kosher salt
- Use 4 oz spaghetti
- You need 1 tbsp extra-virgin olive oil, plus more for drizzling
- Provide to taste red pepper flakes
- Prepare 2 cloves garlic, thinly sliced
- Get 1 (14 ounce) can whole Roma tomatoes
- Provide 1 (1 inch) piece parmesan cheese rind
- You need 1 Tbs minced fresh or Freeze Dried Basil
- Use 8 oz bay scallops or sea, cut into quarters
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
To elevate everyday spaghetti to a new level, try using Barilla® Collezione Spaghetti. It's made from the finest durum wheat and will do an especially good job of soaking up all that heat, garlic, onion and San Marzano tomato. This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Remember my new marinara sauce recipe from earlier this week?
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