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Before you jump to Bacon And Spinach Crustless Quiche recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bacon and spinach crustless quiche recipe. You can cook bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon And Spinach Crustless Quiche:
- Get Jumbo eggs
- Use Bacon (about 150 grams)
- You need Fresh button mushrooms
- Prepare Finely Chopped spinach
- Provide Onion
- Get Cubes feta cheese
- Use Grated Cheddar cheese
- Provide Grated Parmesan cheese
- Get Finely chopped French chives
- Take Finely chopped parsley
- Use Salt to taste
- Provide Roughly ground black pepper
- Get Milk
- Get Baking powder
Steps to make Bacon And Spinach Crustless Quiche:
- Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad
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