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Quiche lorraine
Quiche lorraine

Before you jump to Quiche lorraine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quiche lorraine recipe. To make quiche lorraine you only need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Quiche lorraine:
  1. Provide frozen pie crust
  2. Use eggs
  3. Use heavy cream
  4. You need shredded cheese
  5. Use thick bacon
  6. Use ham
  7. Prepare brown mushrooms
  8. Provide onion
  9. Prepare olive oil
  10. Provide pepper
  11. You need paprika
Steps to make Quiche lorraine:
  1. Take the pie crust out of the freezer and put it back to room temperature.
  2. Pre-heat the oven to 170ºC.
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
  9. Bake in the oven for 50-60 minutes.
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
  12. Bon appétit !

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you Its best to try the original first (quiche Lorraine from this video) then experiment with various fillings. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

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