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Quiche lorraine
Quiche lorraine

Before you jump to Quiche lorraine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely do away with certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to quiche lorraine recipe. To make quiche lorraine you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quiche lorraine:
  1. You need 1 frozen pie crust
  2. You need 5 eggs
  3. Use 200 ml heavy cream
  4. Use 100 g shredded cheese
  5. Take 100 g thick bacon
  6. Provide 4 slices ham
  7. Take 150 g brown mushrooms
  8. Provide 1/2 onion
  9. Prepare olive oil
  10. Use pepper
  11. Take paprika
Steps to make Quiche lorraine:
  1. Take the pie crust out of the freezer and put it back to room temperature.
  2. Pre-heat the oven to 170ºC.
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
  9. Bake in the oven for 50-60 minutes.
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
  12. Bon appétit !

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you Its best to try the original first (quiche Lorraine from this video) then experiment with various fillings. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

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