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We hope you got insight from reading it, now let’s go back to broccoli and cheese crustless quiche recipe. You can cook broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Broccoli and Cheese Crustless Quiche:
- You need bread of your choice (about 5 slices)
- Use eggs
- Use olive oil
- Take hot sauce (I used Tabasco)
- Prepare of pepper
- Prepare milk
- You need red bell pepper
- Get grated cheese (I used mozzarella)
- Use some cooked and crumbled bacon
- Prepare broccoli florets, cooked
Steps to make Broccoli and Cheese Crustless Quiche:
- Preheat oven to 350°F/176°C
- Put bread slices into your toaster until they are crispy and brown
- Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
- Put the remaining 1/3 of the bread in a big bowl
- Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
- Add the egg mixture into the bowl containing 1/3 of the crumbled bread
- Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
- Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking
The recipe and several variations can be found in my book. Pour over broccoli mixture; sprinkle with Parmesan cheese. Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low carb and gluten-free!
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