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Too Easy Slow Cooker BBQ Pork Sandwiches
Too Easy Slow Cooker BBQ Pork Sandwiches

Before you jump to Too Easy Slow Cooker BBQ Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are very mindful that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to too easy slow cooker bbq pork sandwiches recipe. You can have too easy slow cooker bbq pork sandwiches using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Provide bone-in country style pork for bbq
  2. Get medium onion - sliced
  3. Provide barbecue sauce (your favorite)
  4. Get steak sauce (A1 or Country Bob's is best)
  5. Use Hamburger buns for serving
Steps to make Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.
  2. In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.
  3. Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!

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