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Before you jump to Simple Thick & Fluffy Omelette recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that having healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple thick & fluffy omelette recipe. To make simple thick & fluffy omelette you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Simple Thick & Fluffy Omelette:
- Use Eggs
- Use Milk
- Provide Sugar
- Use i used a hamburger patty and cheese this time Fillings (whatever you like)
- You need Margarine (for cooking)
Steps to make Simple Thick & Fluffy Omelette:
- Add the egg, milk and sugar to a bowl and mix.
- Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat.
- Place your fillings in the centre of the omelette once it has has started to firm up.
- Gather the sides of the omelette around the filling, or fold it over.
- Transfer the omelette and filling to a plate.
- Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.
- To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done.
- This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try.
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